{"id":2044,"date":"2026-09-28T15:26:50","date_gmt":"2026-09-28T07:26:50","guid":{"rendered":"https:\/\/taizynut.com\/?post_type=info&p=2044"},"modified":"2026-09-28T15:26:51","modified_gmt":"2026-09-28T07:26:51","slug":"groundnut-roaster-machine-exported-to-tanzania","status":"publish","type":"info","link":"https:\/\/taizynut.com\/ru\/Info\/groundnut-roaster-machine-exported-to-tanzania\/","title":{"rendered":"100kg\/h groundnut roaster machine exported to Tanzania"},"content":{"rendered":"
A Tanzanian customer recently purchased a 100kg\/h groundnut roaster machine for commercial peanut processing. Before purchasing the machine, the customer mainly used a traditional manual pan to roast peanuts. This method was difficult to control during continuous production, especially when the demand for roasted peanuts increased.<\/p>\n\n\n\n
The customer needed a more stable roasting solution that could handle around 100kg of peanuts per hour while reducing the problems caused by manual roasting.<\/p>\n\n\n
From manual roasting to 100kg\/h production<\/strong><\/h2>\n\n\n\n
The customer’s previous roasting process was mainly manual. Peanuts were roasted in a pan, requiring workers to stir and monitor the material throughout the process.<\/p>\n\n\n\n
This created three practical problems:<\/p>\n\n\n\n
\n
Low production capacity: Manual roasting was difficult to maintain at a high and consistent output.<\/li>\n\n\n\n
Uneven heating: Peanuts in different parts of the pan could receive different amounts of heat.<\/li>\n\n\n\n
Easy to burn: If the peanuts were not stirred or monitored in time, some parts could become over-roasted or burned.<\/li>\n<\/ul>\n\n\n\n
These problems affected both production efficiency and the consistency of the roasted peanuts. For this reason, the customer decided to replace the manual roasting method with a mechanical peanut roasting machine.<\/p>\n\n\n
Why does customer choose this groundut roaster machine?<\/strong><\/h2>\n\n\n\n
The customer selected this peanut roasting machine, which has a rated capacity of 100kg\/h and supports both electric and gas heating.<\/p>\n\n\n\n
This dual-heating design gave the customer more flexibility according to local energy conditions.<\/p>\n\n\n\n
Compared with the previous manual pan, the mechanical roasting process provides more consistent material movement and heating, making it easier to maintain stable roasting conditions during continuous operation.<\/p>\n\n\n\n
Machine production and shipment<\/strong><\/h2>\n\n\n\n
After confirming the groundnut roaster machine specifications, the machine was put into production according to the customer’s requirements. After production and inspection, the 100kg\/h peanut roasting machine was packed and shipped to Tanzania for the customer’s peanut processing business.<\/p>\n\n\n\n\n\u041c\u0430\u0448\u0438\u043d\u0430 \u0434\u043b\u044f \u043e\u0431\u0436\u0430\u0440\u043a\u0438 \u0430\u0440\u0430\u0445\u0438\u0441\u0430<\/figcaption><\/figure>\n\n\n\n\u041c\u0430\u0448\u0438\u043d\u0430 \u0434\u043b\u044f \u043e\u0431\u0436\u0430\u0440\u043a\u0438 \u0430\u0440\u0430\u0445\u0438\u0441\u0430<\/figcaption><\/figure>\n\n\n\n\u041c\u0430\u0448\u0438\u043d\u0430 \u0434\u043b\u044f \u043e\u0431\u0436\u0430\u0440\u043a\u0438 \u0430\u0440\u0430\u0445\u0438\u0441\u0430<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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